That’s it! Remove the lid and you’ve got a gooey, warm, perfectly tender pile of cheesy broccoli. This both steams the broccoli and melts the cheese. Add the cheese, then ¼ water and cover! Cook 1 minute.This gets it mostly cooked and a little brown. First, sauté the broccoli in olive oil for 3 to 4 minutes.Broccoli can get dry when pan frying it, so often you’ll need a little water for cooking. Well, it’s partially that simple! But cooking broccoli requires just a few special tips to get the right tender texture and gooey cheese. You might think that broccoli and cheese is as simple as throwing broccoli in a pan, adding cheese, and cooking. Grated Parmesan cheese: The powdery kind, not the kind that looks like sticks (that’s shredded Parmesan).Here’s a quick run-down of the ingredients: It’s always a hit with kids, but perhaps more so with adults. Most nights we make this Pan Fried Broccoli, but when we’re feeling fancy we whip this one out. This broccoli and cheese recipe is designed for quick weeknights, when you need a great side dish to pair with your meal. Ingredients in this quick broccoli and cheese Want a cheese sauce instead? Go to Basic Cheese Sauce or Fast & Easy Cheese Sauce.

Even better, it’s done in under 10 minutes! It quickly became part of our regular rotation: and we’ll show you how to do it! Somehow it transported right me to nostalgia land! This cheesy broccoli has just the right nuanced flavor from the Parmesan and cheddar cheese, the best tender texture, and the perfect warming vibe. Alex whipped this up for me and one bite in, memories from childhood flooded back.

What’s more comforting than broccoli smothered in Parmesan and cheddar? Meet this perfect Broccoli and Cheese, aka Cheesy Broccoli. This quick broccoli and cheese recipe is everything cozy, cheesy, and warm: in less than 10 minutes! It’s the ideal easy side dish.

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